A NIGHT TO REMEMBER: The Final Dinner Aboard the R.M.S. Titanic
APRIL 9, 2022
The wait list has been closed. Our thanks to all who helped to make this a sold out event.
A Night to Remember will be a special fundraising event featuring a recreation of the last meal served in the first class dining room aboard the R.M.S. Titanic. This once in a lifetime event will take place from 6:00 PM to 10:00 PM on Saturday April 9, 2022 at Spring Mill Manor at 171 Jacksonville Road, Ivyland, PA 18974.
Scheduled to commemorate the 110th anniversary of the famed ocean liner’s voyage, the event will feature an elegant seven course menu recreating the final meal served in the first class dining room aboard the R.M.S. Titanic along with a champagne toast. Additionally, the event will include a live quartet of some of the areas finest professional musicians (some of who have played with the Philly Pops and shared the stage with the likes of Tony Bennett and Rod Stewart) playing period music for your dining and dancing pleasure throughout the evening.
The evening will also feature an exclusive exhibition of never before seen Titanic artifacts and memorabilia from the private collection of renown Titanic expert Craig Sopin. This will be the only Titanic Dinner event in the region at which Mr. Sopin will be exhibiting artifacts and speaking. Mr. Sopin will even be donating several items from his collection for the silent auction!
This will be the event of the season, so come dressed to impress or in your finest period clothing.
The menu for the evening will be as follows:
1st Course: Consommé Olga
2nd Course: Poached Salmon with Mousseline
3rd Course: Petit Hen, with Lyonnaise Potato, Veg. Marrow Farce (Stuffed Zucchini)
4th Course: Roast Sirloin of Beef with Bordelaise Sauce, Green Peas, Creamed Carrots and Rice
5th Course: Intermezzo (Punch Romaine, Champagne Syrup, Ice and Wine)
6th Course: Cold Asparagus Vinaigrette
7th Course: Dessert Sampler – Waldorf Pudding, Chocolate & Vanilla Eclairs, Peaches in Chartreuse Coffee & Tea
Promotional support for this event provided in part by the Bucks County Tourism Grant Program.