A NIGHT TO REMEMBER: APRIL 6, 2024

BACK BY POPULAR DEMAND!!

A Night to Remember will be a special fundraising event featuring a recreation of the last meal served in the first class dining room aboard the R.M.S. Titanic. This event will take place from 6:00 PM to 10:00 PM on Saturday April 6, 2024 at Spring Mill Manor at 171 Jacksonville Road, Ivyland, PA 18974.

The ordering window for paid reservations has closed. However, if you would like to be placed on the waiting list in the event of any cancellations please e-mail us at [email protected] with the subject line “Titanic Dinner Waiting List”. Be sure to include your name and phone number as well as the number of tickets you would like. Tickets are $160 per person. Additional questions may be directed to 267-250-8841

Scheduled to commemorate the 112th anniversary of the famed ocean liner’s voyage, the event will feature an elegant menu representative of  the final meal served in the first class dining room aboard the R.M.S. Titanic. Additionally, the event will include a live quartet of some of the area’s finest professional musicians playing authentic period music. 

The evening will also feature an exclusive exhibition of never before seen Titanic artifacts and memorabilia from the private collection of renown Titanic expert Craig Sopin. This expanded exhibition will include items which were not displayed at our 2022 event. Our event will be the only Titanic dinner in the region at which Mr. Sopin will be exhibiting artifacts. Mr. Sopin will even be donating several items from his collection for the silent auction!

Additionally, explorer, adventurer and businessman Alfred (Fred) Hagen will share the incredible story of his two journeys to the Titanic wreck aboard the submersible Titan. 

Courses for dinner will include: 

White Star Line Inspired Butlered Hors d’oeuvres

(Chicken Lyonnaise, Canapes a l’Amiral, Vegetable Marrow Farci, Mini Asparagus Salad with Champagne-Saffron Vinaigrette)

Consommé Olga

Poached Salmon with Mousseline

Roast Sirloin of Beef with Bordelaise Sauce, Green Peas, Creamed Carrots and Rice

Intermezzo: Punch Romaine

Dessert Sampler (Chocolate & Vanilla Eclairs, Peaches in Chartreuse)

Coffee and Tea

This will be the event of the season, so come dressed to impress or in your finest period clothing.

We look forward to seeing you on April 6th!  Thank you.